Classic Spaghetti Aglio e Olio

This simple yet flavorful dish features spaghetti tossed in a garlic and olive oil sauce, garnished with fresh parsley and red pepper flakes. The key to this recipe is to infuse the olive oil with garlic over low heat to create a rich and aromatic sauce.

Creamy Spaghetti Carbonara

Indulge in this decadent pasta dish made with eggs, cheese, pancetta, and black pepper. The creamy sauce perfectly coats the spaghetti, creating a luscious and satisfying meal. Be sure to toss the pasta quickly to prevent the eggs from scrambling.

Spaghetti Bolognese

A hearty and comforting recipe, spaghetti bolognese features a rich meat sauce made with ground beef, tomatoes, onions, and herbs. This classic dish is best served with al dente spaghetti and a sprinkle of Parmesan cheese.

Vegetarian Spaghetti Primavera

For a lighter option, try spaghetti primavera loaded with fresh spring vegetables such as bell peppers, zucchini, cherry tomatoes, and asparagus. Tossed in a light olive oil and herb sauce, this dish is perfect for a healthy and colorful meal.

Spaghetti alla Puttanesca

Experience a burst of flavors with spaghetti alla puttanesca, a tangy and savory dish made with olives, capers, anchovies, and tomatoes. The briny and robust sauce pairs perfectly with al dente spaghetti, creating a bold and satisfying meal.